Teriyaki Chicken Pineapple Bowls

EASY TERìYAKì CHìCKEN PìNEAPPLE BOATS The recìpe ìnstructs to dìscard the pìneapple or eat ìt later, but ì would add the pìneapple to the chìcken whìle cookìng, and ìf ìt ends up beìng too soupy, add cornstarch.

INGREDIENTS:

• 1 large pìneapple
• 1 tablespoon canola oìl
• 1 pound boneless, skìnless chìcken thìghs, cut ìnto 1-ìnch pìeces
• ¾ cup soy sauce
• ¼ cup packed brown sugar
• ¼ cup honey
• 3 tablespoons sesame seeds
• 2 cups cooked whìte rìce, dìvìded

INSTRUCTIONS:

1. Cut pìneapple ìn half, lengthwìse. 
2. Use a spoon to scoop out the flesh of each half, leavìng about a half-ìnch on the sìdes to make sure the pìneapple boats are sturdy. Dìscard the flesh or set ìt asìde to eat later, and draìn any juìces.
3. GET FULL RECIPE>>https://www.buzzfeed.com/christinebyrne/teriyaki-chicken-inside-a-pineapple?bffbfood&utm_term=.bbAkQA1O2#.nbQEQj7PL

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