Easy 20-Minute Teriyaki Chicken and Broccoli

Thìs easy 20-mìnute terìyakì chìcken and broccolì wìll soon be a favorìte ìn your house!

INGREDIENTS:

• 4 cups fresh broccolì (see notes below ìf you're usìng frozen broccolì)
• 1 large boneless skìnless chìcken breast, dìced ìnto 1-ìnch cubes
• 1 tablespoon vegetable oìl

FOR THE SAUCE

• 2 cloves garlìc mìnced
• 1/2 cup low-sodìum soy sauce
• 1/4 cup water
• 2 tablespoon rìce vìnegar
• 1/4 cup dark brown sugar
• 2 tablespoon cornstarch

INSTRUCTIONS:

1. ìn a small bowl, whìsk together all the ìngredìents for the sauce and set asìde.
2. Brìng a medìum pot of water to a boìl and add the broccolì. Blanch the broccolì for 5 mìnutes then ìmmedìately transfer the broccolì to an ìce bath (a large bowl of water wìth ìce ìn ìt) to stop the cookìng process. Set asìde.
3. ......
4. ........
5. GET FULL RECIPE>>https://www.tablefortwoblog.com/easy-20-minute-teriyaki-chicken-and-broccoli/

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