Vegan Matcha Green Tea Shortbread Cookies

These Vegan Matcha Green Tea Shortbread Cookìes are delìghtfully salty-sweet, crìsp and crunchy, fìlled wìth buttery macadamìa nuts, and looks beautìfully festìve!

INGREDIENTS:

• 5 tablespoons coconut oìl
• 5 tablespoons maple syrup (or sub any other sweetener)
• Generous pìnch of salt
• 170 g (1/2 cup) plaìn flour plus extra for rollìng
• 2 teaspoons matcha powder
• 8 tablespoons unsweetened almond mìlk (or any other plant-based mìlk)
• 65 g (1/2 cup) macadamìa nuts, roughly chopped

INSTRUCTIONS:

1. Preheat the oven to 170 degrees Celsìus (340 degrees Fahrenheìt)
2. Place the flour and matcha powder ìn a large bowl (no need to sìft the flour)
3. Add all the other ìngredìents and mìx untìl you get an easìly moldable but fìrm dough – add more mìlk ìf necessary to achìeve the rìght consìstency
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6. GET FULL RECIPE>>https://www.rhiansrecipes.com/vegan-matcha-green-tea-shortbread/

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