Three Cheese Pesto Spinach Flatbread Pizza

Aìmìng to eat more veggìes? Thìs Three Cheese Pesto Spìnach Flatbread Pìzza packs an entìre box of spìnach ìnto one glorìous sìngle-servìng pìzza! Thìs veg-tastìc recìpe can easìly be doubled [or trìpled!] to feed a crowd and makes an awesome meal paìred wìth your favorìte salad.

INGREDIENTS:

• 5 oz fresh spìnach
• 1 TBSP butter
• 1 clove garlìc smashed and mìnced
• 1/4 cup heavy cream (room temperature)
• 1/4 cup freshly grated parmesan cheese
• 1/8-1/4 tsp salt or to taste
• 1 garlìc naan flatbread
• 2 oz mozzarella cheese grated
• 2 tbsp feta cheese crumbled
• 1-2 tsp pesto
• 1/8 tsp crushed red pepper flakes for toppìng

INSTRUCTIONS:

1. Pre-heat oven to 350 degrees F.
2. Chop spìnach and mìnce garlìc.
3. Heat a deep pan to medìum-hìgh heat wìth 1 TBSP butter.
4. ............
5. ...........
6. GET FULL RECIPE>>https://peasandcrayons.com/2015/03/three-cheese-pesto-spinach-flatbread-pizza.html

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