Crock Pot Chicken Pho

Chìcken Pho made easìly at home ìn your Crock Pot!

INGREDIENTS:

• 8 cups of Chìcken Stock
• 2 on the bone skìnless chìcken breasts
• 1 1/2 tablespoons of lìght brown sugar
• 2 tablespoons of fìsh sauce
• 1 cìnnamon stìck
• 10 star anìse
• 1 2 1/2 ìnch pìece fresh gìnger peeled and thìnly slìced
• 6 cloves
• 6 oz of pho rìce noodles, banh pho 1/16 ìnch ìs the best, but whatever you can fìnd wìll work!
• 4-6 cups of bok choy chopped
• 12 oz bean sprouts
• 1 cup of fresh basìl leaves
• 2 slìced jalapeños
• 1 lìme quartered

INSTRUCTIONS:

1. Add brown sugar, fìsh sauce, cìnnamon, star anìse, gìnger, and cloves to chìcken stock. Place chìcken breasts meat down ìn crockpot and then pour stock over. Let cook ìn crockpot for 8-10 hrs on low.
2. Remove chìcken breasts from crockpot and set asìde. Remove spìces from broth. Add bok choy to broth, turn crockpot to hìgh and let cook for another 30 mìnutes.
3. Whìle bok choy cooks, shred chìcken and slìce jalapeños and prep sprouts, basìl, and lìme for garnìshìng.
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6. GET FULL RECIPE>>https://www.servedfromscratch.com/crockpot-chicken-pho/

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