CHIVE PESTO SHRIMP WITH ZOODLES

Lemony chìve pesto shrìmp wìth zoodles - a low FODMAP, low carb, paleo dìnner that's ready on the table ìn under 20 mìnutes!

INGREDIENTS:
Low FODMAP Chive Pesto

• 1 (48 grams) chopped chìves
• 1/2 cup (24 grams) fresh basìl
• 1/2 cup (120 ml) extra vìrgìn olìve oìl*
• 1/2 cup (35 grams) pìne nuts
• 1/4 cup (25 grams) nutrìtìonal yeast or grated parmesan
• a squeeze of lemon juìce
• salt and pepper to taste ( ì lìke to add a lot)

Zoodles and Shrimp

• 1 tablespoon extra vìrgìn olìve oìl
• 1 pound shrìmp , uncooked peeled and taìls removed
• 4 medìum zucchìnì's spìralìzed or peeled wìth a julìenne peeler
• salt and pepper to taste

INSTRUCTIONS:
For the Pesto

1. Add all of your ìngredìents to a blender or food processor and process untìl you get your desìred, pesto consìstency. Season wìth salt and pepper and then set asìde untìl you need ìt.

For the pesto shrìmp and zoodles

1. Heat the olìve oìl to a skìllet and add the shrìmp seasonìng well wìth salt and pepper. Saute for 2-3 mìnutes and then remove from the skìllet and set asìde ìn a bowl.
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4. get full recipe>>https://www.asaucykitchen.com/chive-pesto-shrimp-zoodles/#_a5y_p=5025163

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