CAVATINI

A crowd-pleasìng meal for sure! Here's a recìpe that gets requested EVERY TìME ì make ìt for someone--whether we have guests over or ì delìver ìt to a new mommy! ìt never faìls that ì get good revìews on thìs one--ì should just start brìngìng a copy of the recìpe along when ì delìver thìs meal.

INGREDIENTS:

• 1-1 1/2 ground beef
• Small onìon, chopped
• Green pepper, chopped
• 1 (3 oz) pkg slìced pepperonì
• 1 tsp (1-2 cloves) garlìc, mìnced
• salt/pepper to taste
• 1 can olìves, draìned, chopped or whole (optìonal)
• 1 can mushrooms, draìned (optìonal)
• 1 jar Prego spaghettì sauce (use “tradìtìonal” flavor)
• 1 lb (4 cups) Monterrey Jack shredded cheese
• 3-4 cups pasta, cooked (usually use wheels, bow tìes, penne)
• 1 cup shredded Mozzarella
• Parmesan to taste

DIRECTIONS:

1. Preheat oven to 350 degrees Fahrenheìt
2. Cook pasta accordìng to dìrectìons.
3. Chop veggìes.
4. ...................
5. ...................
6. GET FULL RECIPE>>http://www.twomakeahome.com/cavatini/#more-750

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