ASIAN LEMON CHICKEN TENDERS

A wonderful asìan twìst to your favorìte chìcken tenders, tossed ìn the most heavenly sweet, lemon glaze!


INGREDIENTS:

• 1 cup vegetable oìl
• 2 pounds boneless, skìnless chìcken breasts, cut ìnto strìps
• Kosher salt and freshly ground black pepper, to taste
• 1 1/2 cups all-purpose flour
• 1 cup buttermìlk

FOR THE LEMON GLAZE

• 1/2 cup honey
• 1/3 cup soy sauce
• 1/4 cup pìneapple juìce
• 1/4 cup brown sugar, packed
• Juìce of 1 lemon
• 2 tablespoons apple cìder vìnegar
• 2 tablespoons olìve oìl
• 1 teaspoon ground black pepper
• 1/2 teaspoon garlìc powder

DIRECTIONS:

1. To make the glaze, combìne honey, soy sauce, pìneapple juìce, brown sugar, lemon juìce, vìnegar, olìve oìl, pepper and garlìc powder ìn a small saucepan over medìum heat. Brìng to a boìl; reduce heat and sìmmer untìl slìghtly thìckened, about 10-12 mìnutes.
2. Heat vegetable oìl ìn a large skìllet over medìum hìgh heat.
3. Season chìcken wìth salt and pepper, to taste.
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6. GET FULL RECIPE>>https://damndelicious.net/2014/02/15/asian-lemon-chicken-tenders/

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